Dinner, $45.00 per person
To Start
Salad of mixed greens, crumbled bleu cheese, herb croutons, and lemon vinaigrette
Entrées
Fettuccine with sautéed Shrimp and snow peas in creamy garlic sauce
or
Braised short ribs with beef demi glace on horseradish mashed potatoes
or
Risotto with smoked chicken breast, asparagus and sundried cherries
Desserts
Chocolate cake with raspberry gelato
Beverages
Soft drink, iced tea, coffee
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Dinner, $55.00 per person
To Start
Soup of the day
or
Salad of mixed greens, radish and cucmbers with white balsalmic vinaigrette and goat cheese crouton
Entrées
Pan roasted pork tenderloin with apricot glaze on grilled polenta
and seasonal vegetable
or
Pesto glazed Chicken breast
on spaghetti with cherry tomatoes and
fresh basil
or
Utah trout with roasted corn and cilantro salsa on baby green bean salad
Desserts
Fresh mixed berries with crème anglaise
or
Coffee ice cream cake with brownie crust, chocolate and caramel sauces, and candied walnuts
Beverages
Soft drink, iced tea, coffee
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Dinner, $65.00 per person
Seasonal appetizer
To Start
Seasonal appetizer
or
Pear salad of mixed baby greens, diced pears, candied walnuts, gorgonzola cheese, and pear vinaigrette
Entrées
Roasted Veal Chop served with demi-glace
on fingerling potatoes and caramelized cipollini onions
or
Seared Diver Scallops on grilled summer vegetable risotto with buerre blanc sauce
or
Honey glazed duck breast with Yukon gold potato gratin and roasted grapes
Desserts
Terigo bread pudding with cranberries, toasted pinenuts, butter rum sauce, and cinnamon ice cream
or
Mixed berry and lime curd tiramisu
Beverages
Soft drink, iced tea, coffee
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