cracked mustard aioli 14
with fresh seasonal fruit, balsamic reduction and grilled bread 16
basil pesto, tomato and toasted bread 13
spicy aioli and roasted tomato sauces 156
berry catsup 9
selection of local cheeses, cured meats, accoutrements 26
traditional caesar dressing, romaine lettuce 15
castgelvetrano olives, light lemon vinaigrette, shaved parmesan 16
duck confit, red onion balsamic vinaigrette 18
potatoes, egg, haricot vert cucumber, radish, olives 34
mint pesto, mashed potatoes, vegetable 47
cheddar, bacon, lettuce, tomato and fries 27
whipped potatoes, seasonal vegetable, bordelaise sauce 42
brandy butter, rosemary gorgonzola polenta, fennel apple slaw 44
lemon herb butter, sauteed mixed vegetables 45
creamed corn 27