Dinner
- Join us from 5:30 to 9:00
- Reservations can be made on Resy
STARTERS
grilled artichoke
cracked mustard aioli 14
burrata
with fresh seasonal fruit, balsamic reduction and grilled bread 16
house made ricotta cheese
basil pesto, tomato and toasted bread 13
crispy calamari
spicy aioli and roasted tomato sauces 156
baby onion rings
berry catsup 9
charcuterie for two
selection of local cheeses, cured meats, accoutrements 26
SALADS
caesar salad
traditional caesar dressing, romaine lettuce 15
shaved fennel salad
castgelvetrano olives, light lemon vinaigrette, shaved parmesan 16
warm baby spinach salad
duck confit, red onion balsamic vinaigrette 18
salmon nicoise salad
potatoes, egg, haricot vert cucumber, radish, olives 34
ENTREES
PASTA AND RISOTTO
BOLOGNESE PAPPARADELLE 34
SMOKED SALMON RAVIOLI 30
FETTUCINE SMOKED CHICKEN 35
PARMESAN CRUSTED CHICKEN BREAST ON SPAGHETTI WITH HOUSE MARINARA 35
SEARED SCALLOP SWEET CORN RISOTTO 36
FROM THE GRILL and MORE
LAMB CHOPS
mint pesto, mashed potatoes, vegetable 47
1/2 LB WAGYU CHEESEBURGER
cheddar, bacon, lettuce, tomato and fries 27
GRILLED FILET OF BEEF
whipped potatoes, seasonal vegetable, bordelaise sauce 42
GRILLED BONE-IN PORK CHOP
brandy butter, rosemary gorgonzola polenta, fennel apple slaw 44
HERB CRUSTED TROUT
lemon herb butter, sauteed mixed vegetables 45
GRILLED POLENTA CRISPY MUSHROOMS
creamed corn 27